How should I store my chocolate?

To keep your chocolate as fresh as possible, keep it in a cool, dry place. Keeping your chocolate in the fridge or freezer is OK (let’s be real – frozen chocolate is tasty) if you are only storing it for a day or two. Try to keep it in a drawer or compartment that blocks out moisture and aim for temperatures between 59F to 69F (or 15C to 21C)!